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Pre-Cut Herbs

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Basil – the King of fresh herbs – is one of the ancient and highly

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Bay Leaves hail from the Mediterranean in and around Turkey. As members of the laurel

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Chervil looks like a petite feathery version of flatleaf parsley and is one of the

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Chives is one of the four traditional French fines herbes, along with tarragon, chervil and

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Coriander is one of the world’s most commonly used herbs with a distinctive flavour blend

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Dill may be wispy but it’s no wimp – with its refreshing summery taste, it

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Fennel is part of the carrot family, a hardy, perennial herb with yellow flowers and

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The ancient Chinese admired this herb for its healing properties, but today we appreciate its

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Also known as Flat Leaf Parsley, Italian Parsley is one of the most commonly used

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Lemon Basil is very popular in Southern Asia, where it is one of the most

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Lemongrass is by far the World’s most flavourful and beneficial grass and is a primary

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This essential South East Asian ingredient is also known as kaffir lime leaves. Its fruit

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Marjoram is one of the most traditional Mediterranean herbs grown for its culinary and medicinal

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You will love having the Mini Leaf basil on your kitchen bench. Not only full

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Known in Greek mythology as the herb of hospitality, versatile Mint makes sweet or savoury

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Oregano is a wonderful perennial culinary and medicinal herb. It has long been recognized as

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This one is a must! No kitchen should be without a good supply of this

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Since its Mediterranean origins, the woody-citrus-like fragrance of Rosemary has graced gardens, kitchens and apothecaries

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The word on the lip of many wise cooks, Sage is a highly versatile herb

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Used as a substitute to French Tarragon as its taste is very similar, Texas Tarragon

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Thai Basil is a versatile herb, which unlike other basil types, stands up well in

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Thyme is an evergreen shrub that has been used in medicinal and culinary applications for

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Vietnamese Mint is also known as Vietnamese Coriander or Hot Mint but is actually not

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