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Basil – the King of fresh herbs – is one of the ancient and highly
Bay Leaves hail from the Mediterranean in and around Turkey. As members of the laurel
Chervil looks like a petite feathery version of flatleaf parsley and is one of the
Chives is one of the four traditional French fines herbes, along with tarragon, chervil and
Coriander is one of the world’s most commonly used herbs with a distinctive flavour blend
Dill may be wispy but it’s no wimp – with its refreshing summery taste, it
Fennel is part of the carrot family, a hardy, perennial herb with yellow flowers and
The ancient Chinese admired this herb for its healing properties, but today we appreciate its
Also known as Flat Leaf Parsley, Italian Parsley is one of the most commonly used