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Pre-Cut Herbs

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Did you know?

Basil – the King of fresh herbs – is one of the ancient and highly

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Bay Leaves hail from the Mediterranean in and around Turkey. As members of the laurel

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Chervil looks like a petite feathery version of flatleaf parsley and is one of the

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Chives is one of the four traditional French fines herbes, along with tarragon, chervil and

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Coriander is one of the world’s most commonly used herbs with a distinctive flavour blend

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Dill may be wispy but it’s no wimp – with its refreshing summery taste, it

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Fennel is part of the carrot family, a hardy, perennial herb with yellow flowers and

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The ancient Chinese admired this herb for its healing properties, but today we appreciate its

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Also known as Flat Leaf Parsley, Italian Parsley is one of the most commonly used

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