Marjoram is one of the most traditional Mediterranean herbs grown for its culinary and medicinal values since ancient times. It has a delicate sweet flavour and subtle spicy taste; comparatively gentler than its famous cousin, Oregano and lends its aroma to the internationally known “Herbes de Provenceâ€blend.
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Marjoram has many notable phytonutrients, minerals, and vitamins that are essential for optimum health and wellness. It contains exceptionally high levels of beta-carotene and Vitamin A. It is also one of the richest herbal sources for Vitamin K, which has a potential role in the bone mass building.
