- 3 Woodland Eggs
- 2 tbsp Anchor Fresh Cream
- ¼ cup Mainland Noble Cheese, grated
- 2 tsp Superb Herb Dill, chopped
- 2 tsp Superb Herb Chives, chopped
- 1 tsp Anchor Butter, for frying
- Salt & pepper
- 2 tsp Superb Herb Micro Radish
- 1 Tbsp Perfect Italiano Ricotta
Method:
- Whisk the eggs and cream together. Stir in herbs and season with salt and pepper.
- Melt butter in a nonstick frying pan over medium to high heat.
- Pour in egg mixture, titling and moving the frying pan so the mixture covers the entire surface.
- Loosen a couple of times with a spatula so any uncooked egg can run into the centre.
- As the egg mixture starts to set, sprinkle with noble grated cheese. Cook for another minute.
- Carefully fold in half, slide onto a plate.
- Top with ricotta and micro herbs.
- Devour while hot!
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