Best salad dressings

Elevate your salads with our best salad dressings. Choose from herby avocado, tahini, Dijon vinaigrette or satay to make your salads sing. 

Prep time: 5 mins each

Herby avocado dressing:

• 1 cup basil, parsley and mint 
• 1 avocado, scooped
• 2 tbsp extra virgin avocado oil 
• ½ cup unsweetened Greek yoghurt
• 1 garlic clove, crushed
• 2 limes, juiced 
• Salt, to taste

Dijon vinaigrette dressing:

• ¼ cup apple cider vinegar
• ¼ cup extra virgin avocado oil
• 2 tbsp Dijon mustard
• 2 tbsp runny honey, or to taste
• Salt, to taste

Nut-free satay dressing:

• ½ cup VGood peanot chickpea butter smooth, warmed
• 3 tbsp tamari or soy sauce
• 2 tbsp sesame oil
• 2 limes, juiced 
• 1 tsp runny honey or maple syrup (if vegan)
• 1 tsp ginger, finely grated
• 1 small garlic clove, crushed

Tahini dressing:

• ⅓ cup hulled tahini
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 garlic clove, crushed
• 2 tbsp maple syrup
• Salt, to taste
• Water, as needed

1. Herby avocado dressing: add all ingredients to a blender and blitz until smooth. Season to taste with salt.
2. Dijon vinaigrette dressing: whisk all ingredients together in a small jug or bowl until well combined. Add honey to your desired sweetness. Season to taste with salt.
3. Satay dressing: add all ingredients to a blender and blitz until smooth. Add honey/maple syrup to your desired sweetness. 
4. Tahini dressing: whisk all ingredients together in a small jug or bowl until well combined. Add water to your desired consistency. Season to taste with salt.