Curly Parsley


Curly Parsley

Mild bitter flavour for well-balanced dishes < Superb Shop

Parsley brightens flavours. It adds balance to savoury dishes the way that a little lemon juice can make something just taste better. It can be used as garnish and flavouring and as a vegetable. In Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Also widely used in Middle Eastern, Brazilian, and American cooking.


per kg


  • Nutritional Facts
  • Health Benefits
  • How to Take Care
  • Kitchen Tips

Parsley is a source of flavonoids and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C and vitamin A.

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