Italian Parsley is a source of flavonoids and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A.

Italian Parsley health benefits include: preventing halitosis, fighting skin cancer, fighting diabetes, promoting bone health, boosting immune system, serving as a natural antibiotic, keeping the heart healthy and detoxifying the body. Other benefits include fighting arthritis, whitening skin and giving clearer complexion and promoting healthy hair.

Keep your pot of Italian Parsley in a warm spot but preferable out of direct sunlight and enjoy for weeks. Water little but often, when the surface of the compost is dry to the touch. Keep your pre-cut pack of Italian Parsley in the fridge, it doesn’t mind being kept cool!

Super versatile, chop or shred and add it as a garnish, mix in salads and tabouleh or throw in stir fries.