Also known as Flat Leaf Parsley, Italian Parsley is one of the most commonly used herbs in the culinary arts. Super versatile, the leaves and stems contain much flavour, some say it has more flavour than the Curly Parsley but this is a source of lengthy debate, and we will let you decide!
Italian Parsley is a source of flavonoids and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A.
