Garlic Chives is rich in Vitamins A and C, but also rich in riboflavin, potassium, iron, thiamin, and beta carotene.

Thanks to its vitamins and minerals, Garlic Chives can help prevent from common cold and fever. It also helps in blood count increase, maintaining blood pressure, and increasing immunity power.

Snip at your pot of Garlic Chives for weeks, water little but often, if required, when the surface of the compost is dry to the touch. Keep your pre-cut pack of Garlic Chives in the fridge, it doesn’t mind being kept cool!

Snip to enjoy a delicate garlic infusion and add near the end of cooking.