- 1 Mainland Special Reserve Double Cream Camembert
- ½ block Mainland Aged Cheddar Vintage
- Rosemary sprigs
- Thyme sprigs
- 1 pack Fig & Black Olive Seeded Crackers
- 1 pack Prosciutto Crudo
- ½ cup Greek kalamata olives
- ½ cup pickled onions
- 1 pomegranate, cut in half
- 1 bunch green grapes
- ½ cup stuffed bell peppers
- On a large platter arrange herbs in a wreath shape.
- Cut camembert into halves, then cut aged cheddar into big delicious chunks.
- Arrange crackers, prosciutto, olives, pickled onions, pomegranate halves, grapes and bell peppers around the wreath.
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