Waldorf Salad

Serves: Time: 00:30 Skill:
For the salad
  • 100g Walnuts - toasted & chopped
  • 1 packet streaky bacon
  • 3 apples - cored and thinly sliced
  • 12 new season baby potatoes - boiled then quartered
  • A handful of raisins
  • A handful of fresh chives
  For the Dressing 
  • 2 Avocados
  • Extra Virgin Avocado Oil
  • 100g Cashews
  • 1 Lemon - zest & juice
  • 2 cloves Garlic
  • Salt & Pepper
  1. Soak the cashews in boiling water for 30 minutes to soften. Drain.
  2. In a food processor, blitz the dressing ingredients until silky smooth. If it’s too thick, add some cold water for the right dressing consistency.  Set aside.
  3. Fry off the streaky bacon until crispy & golden in a non-stick fry pan.
  4. Place the cooked potatoes, sliced apple, raisins, bacon and walnuts in a large mixing bowl, and gently fold through the dressing. Transfer to a beautiful serving dish and top with chives.
  5. Devour!
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