Vietnamese Spring Roll Vermicelli Salad

Serves: Time: 00:15 Skill:

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• Ingredients
• Recipe

• • 20 cocktail spring rolls
  • Avocado Cooking Oil
  • 50g vermicelli
  • 1 baby cos lettuce, separated and torn
  • 2 baby carrots, julienned
  • A handful of fresh coriander
  • A handful of fresh mint
  • ½ cup bean sprouts

For the Nuoc Cham

• 4 tbsp fish sauce
• 4 tbsp rice vinegar
• 3 tbsp lime juice
• 2-3 tbsp Kamahi Honey
• ½  cup water
• 2 garlic cloves, finely chopped
• 1 fresh red chilli, finely chopped

1. Shallow fry the spring rolls in avocado cooking oil for 7-8 minutes or until golden. Follow the packet instructions. Drain on kitchen paper and set aside.
2. Prepare the vermicelli according to the packet instructions.
3. Mix all the ingredients for Nuoc Cham in a small bowl.
4. Arrange the vermicelli, carrots, lettuce, bean sprouts and herbs attractively on a serving bowl. Top with the spring rolls.
5. Serve with the Nuoc Cham.

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