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Prawn, Lemongrass, Coconut & Chilli Fried Rice

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Prawn, Lemongrass, Coconut & Chilli Fried Rice

Serves: Time: 00:40 Skill:
  • 1 pouch SunRice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli
  • 10 giant prawns
  • 1 tbsp Coconut oil
  • 2 heads Pak choy, shredded
  • 150g Snow peas, halved
  • 1 Lime, juiced
  • 1 Garlic clove, minced
  • A handful Fresh Coriander
  • 1 tsp Fish sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Sweet chilli sauce
 
  1. In a wok over a high heat, fry off the garlic and Sunrice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli in coconut oil until golden and popping.
  2. Add the prawns, pak choy and snow peas and fry for a further 2 minutes until heated through.
  3. Add the fish sauce, soy sauce and sweet chilli.
Garnish with fresh coriander and lime wedges
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