Prawn, Lemongrass, Coconut & Chilli Fried Rice

Serves: Time: 00:40 Skill:

share

favorite_border0

• Ingredients
• Recipe

• 1 pouch SunRice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli
• 10 giant prawns
• 1 tbsp Coconut oil
• 2 heads Pak choy, shredded
• 150g Snow peas, halved
• 1 Lime, juiced
• 1 Garlic clove, minced
• A handful Fresh Coriander
• 1 tsp Fish sauce
• 1 tbsp Soy sauce
• 1 tbsp Sweet chilli sauce

 

1. In a wok over a high heat, fry off the garlic and Sunrice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli in coconut oil until golden and popping.
2. Add the prawns, pak choy and snow peas and fry for a further 2 minutes until heated through.
3. Add the fish sauce, soy sauce and sweet chilli.

Garnish with fresh coriander and lime wedges

Add this recipies ingredients to your basket. Add All Ingredientsshopping_basket