Pineapple & Rosemary Syrup

Serves: Time: 00:10 Skill:

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• Ingredients
• Recipe

• 1kg Dole Tropical Gold Pineapple, peeled and chopped
• 3 Rosemary sprigs
• 1 cup Caster sugar
• 1 cup Water
• 2 Limes, juiced

1. Blend the pineapple until smooth then strain into a saucepan.
2. Add sugar, water and lime juice to the saucepan and bring to a gentle simmer, stirring occasionally, for 20-25 minutes, until reduced to a gorgeous syrup. Skim the foam off as needed.
3. Pop a rosemary sprig into small bottles and jars, then pour the syrup in. Once cool, store in the fridge.

  Tip: If you want to keep these for a few months in the pantry then chop the rosemary and add to the simmering syrup, then strain and pour into sterilized bottles. 

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