- Blend pineapple and mint until smooth. Strain and add the liquid to a small saucepan.
- Simmer the pineapple juice over low heat for 5-10 minutes, stirring occasionally and removing scum.
- Put water and apple cider vinegar in a small bowl. Add gelatin and whisk vigorously so it doesn’t clump. Let bloom then add to the saucepan. Add honey then stir and simmer the mixture for a few minutes until fully dissolved, then pour into oiled silicon moulds.
- Let set in the fridge then pop the gummies out and enjoy!