Oregano Pizza Sauce
YIELD
~500-600ML
PREP TIME
00:15
COOKING TIME
00:15
INGREDIENTS
- 1 tablespoon of olive oil
- 2 tablespoons of chopped fresh oregano
- 2 cloves of garlic, crushed
- 1 can of whole tomatoes, drained
- 1/4 teaspoon of sugar
- Salt and pepper
METHOD
- Heat the olive oil in a large pan over a low heat
- Add the garlic and cook slowly for a couple of minutes
- Add the tomatoes, oregano, sugar and salt and pepper.
- Chop tomatoes down as you simmer, simmer for 10-15 minutes.
