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Mexican Prawns with Corn and Avocado Salsa

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Mexican Prawns with Corn and Avocado Salsa

Serves: Time: 00:10 Skill:
Salsa Ingredients:
  • 1 avocado diced
  • 1 cup of sweet corn kernels
  • 1 small cucumber diced
  • 1 red chilli (de-seeded and finely chopped)
  • 3 spring onions chopped
  • 20g coriander chopped
  • juice of 1 lime
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 6 soft tacos
Mexican Prawn Ingredients:
  • 400g raw prawns (de-shelled)
  • 1 ½ tbsp cajun spice
  • ½ tsp cumin
  • ½ tsp ground coriander
  • 2 tbsp canola oil
Combine the prawns and spice in a bowl until the prawns are nicely coated. Heat the oil in a pan over a medium heat. Cook the prawns, until they turn opaque, avoid over-cooking. Combine the salsa ingredients and season to taste. Serve the prawns in heated soft tacos and top with salsa.
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