Exit

Lemon Dill Aioli Sauce

keyboard_arrow_leftRecipes

Lemon Dill Aioli Sauce

Serves: Time: 00:20 Skill:
  • 2 medium garlic cloves
  • 1-1/2 tablespoons chopped dill
  • 1 teaspoon Dijon mustard
  • 2 large egg yolks (room temperature)
  • 1 cup avocado oil (or olive oil or any combination of oils)
  • ¼ cup freshly squeezed lemon juice
  • Salt and white pepper to taste
A smooth creamy lemon dill sauce that is the perfect accompaniment with fish.
  1. Place the garlic, mustard, egg yolks and dill in a mini food processor or a work bowl for an immersion blender.
  2. Process until evenly combined, about 10 seconds.
  3. With the motor running, slowly add the oil in a thin stream until completely combined. Take about 2 minutes to completely add the oil and do not add more that 1/4 cup in the first 30 seconds.
  4. Once you have a thickened sauce, stop the motor and add the lemon juice then season with salt and pepper.
  5. Start the motor again and combine until well combined.
  6. Refrigerate in a covered container for up to one week.
For the best success, start with room temperature ingredients.
Add this recipies ingredients to your basket. Add All Ingredientsshopping_basket