Herby Avocado Hummus_Hero_LR

Herby Avocado Hummus

YIELD

~500-600ML

PREP TIME
00:10
COOKING TIME
00:10

INGREDIENTS

  • 1 large avocado
  • 1 can (400g)  Chickpeas, rinsed and drained  
  • 5 tbsp Hulled Tahini  
  • 1 cup Coriander
  • ¼ cup Extra Virgin Avocado Oil
  • 2 Lemons, juice only
  • 1 clove Garlic, chopped
  • ½ tsp Cumin
  • Salt & Pepper
Serve with: 
  • 1 tbsp Pumpkin Seeds, lightly toasted
  • 1 tsp Smoked paprika
  • 1 tbsp Extra Virgin Avocado Oil
  • Extra Virgin Avocado Oil
  • Extra Coriander 
  • Baguette to serve 

METHOD

  1. Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.
  2. Mix smoked paprika with oil.  Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil. 

Love cooking with fresh flavours? Check out more of our recipes made with Superb Herb herbs. From quick weeknight winners to dishes that impress at the table, you’ll find plenty of tasty ways to bring our herbs to life.

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Josh Keenan
MG Group

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