Creamy whipped feta with herby orzo & meatballs

For the Creamy Herby Feta

• 200g high quality feta cheese
• 110g (6 tablespoons) Greek yogurt
• 1/2 – 1 garlic clove, minced
• Fresh chives, cut finely
• 2 tablespoons extra virgin olive oil
• Pinch of chili flakes (optional)
• Squeeze of lemon juice

For the Orzo & Meatballs

• 300g orzo
• 50g butter
• Handful of fresh herbs chopped: Italian Parsley, Dill, Basil and Mint
• Meatballs ready made (use falafels as a meat free option)
• Salt and pepper
• Sprinkling of parmesan
• 1 lemon cut into quarters

• Begin by making your whipped feta. Place all the ingredients in a small blender and blend until smooth. Set aside.
• Next, cook your meatballs or falafels and place to one side.
• Cook your orzo, drain and toss with butter, stir through the chopped herbs and season with salt and pepper.
• To assemble, smear some of the whipped feta on each plate, spoon a good amount of the herby orzo, top with the meatballs.  Scatter a few extra herbs on top, a sprinkle of parmesan and a squeeze of fresh lemon juice.