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Creamy whipped feta with herby orzo & meatballs

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Creamy whipped feta with herby orzo & meatballs

Serves: Time: 00:30 Skill:
For the Creamy Herby Feta
  • 200g high quality feta cheese
  • 110g (6 tablespoons) Greek yogurt
  • 1/2 - 1 garlic clove, minced
  • Fresh chives, cut finely
  • 2 tablespoons extra virgin olive oil
  • Pinch of chili flakes (optional)
  • Squeeze of lemon juice
  • For the Orzo & Meatballs
  • 300g orzo
  • 50g butter
  • Handful of fresh herbs chopped: Italian Parsley, Dill, Basil and Mint
  • Meatballs ready made (use falafels as a meat free option)
  • Salt and pepper
  • Sprinkling of parmesan
  • 1 lemon cut into quarters
  • Begin by making your whipped feta. Place all the ingredients in a small blender and blend until smooth. Set aside.
  • Next, cook your meatballs or falafels and place to one side.
  • Cook your orzo, drain and toss with butter, stir through the chopped herbs and season with salt and pepper.
  • To assemble, smear some of the whipped feta on each plate, spoon a good amount of the herby orzo, top with the meatballs.  Scatter a few extra herbs on top, a sprinkle of parmesan and a squeeze of fresh lemon juice.
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