Tomato Chicken Skillet Bake_Hero2_LR

Easy Tomato Basil Chicken Skillet Bake

YIELD

~500-600ML

PREP TIME
00:10
COOKING TIME
00:10

INGREDIENTS

  • A drizzle of Avocado Oil & Garlic
  • 12 Chicken Thigh Fillets
  • 1 cup Basil leaves (plus extra for serving)
  • 1 bottle (680g) Chantal Organics Tomato & Basil Passata
  • ½ cup Grated Cheddar cheese
Serve with (optional):
  • Pasta Spaghetti

METHOD

Method:
  1. Preheat the oven to 190°C.
  2. Add a generous glug of oil to the baking skillet then add chicken thigh fillets. Season with salt and pepper. Scatter chicken with basil leaves then pour in the passata. Sprinkle with cheddar.
  3. Bake for 30 minutes, or until the chicken springs back and the juices run clear when cut with a knife or skewer.
  4. Serve with extra basil leaves and spaghetti (optional).

Love cooking with fresh flavours? Check out more of our recipes made with Superb Herb herbs. From quick weeknight winners to dishes that impress at the table, you’ll find plenty of tasty ways to bring our herbs to life.

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MG Group

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