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Dave’s Pesto with Basil, Italian Parsley & Coriander

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Dave’s Pesto with Basil, Italian Parsley & Coriander

Serves: Time: Skill:
  • 1 cup fresh basil
  • 1 cup fresh Italian parsley
  • ½ cup Coriander
  • ½ cup raw cashew nuts
  • ½ cup grated parmesan
  • Pinch salt / black pepper
  • Tsp lemon juice
  • ½ rape seed oil
  • ¼ cup extra virgin olive oil
 
Blend all ingredients in a food processor until smooth. Place into sealed container and keep refrigerated until you serve.
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