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Grilled Corn with Texas Tarragon & Lime Butter

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Grilled Corn with Texas Tarragon & Lime Butter

Serves: Time: 00:30 Skill:
  • 5 ears of corn with husk
  • 2 tablespoon chopped Texas Tarragon
  • ½ cup of butter
  • zest of 1 lime
  • 2 tablespoons fresh lime juice
  • salt and freshly ground black pepper
Here’s a recipe to make your taste buds sing! Forget boiling your corn this summer - cook it straight on the BBQ in its husk with a delicious mouthwatering drizzle!!
  1. Soak the corn in a large bowl of water for 1 hour.
  2. Mix the butter, Texas Tarragon, lime zest and juice to form a paste.
  3. Grill the corn on the BBQ over a moderately high heat, turning often, until the husks are evenly charred all over – about 25 minutes.
  4. Carefully peel back the corn husks but leave them attached to the cob. Discard the corn silk and use the husks as a handle.  Brush the corn with the butter and herb mixture.
Serve straight away!
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