Here’s a recipe to make your taste buds sing! Forget boiling your corn this summer - cook it straight on the BBQ in its husk with a delicious mouthwatering drizzle!!

1. Soak the corn in a large bowl of water for 1 hour.
2. Mix the butter, Texas Tarragon, lime zest and juice to form a paste.
3. Grill the corn on the BBQ over a moderately high heat, turning often, until the husks are evenly charred all over – about 25 minutes.
4. Carefully peel back the corn husks but leave them attached to the cob. Discard the corn silk and use the husks as a handle.  Brush the corn with the butter and herb mixture.

Serve straight away!