Chicken Banh Mi
YIELD
~500-600ML
PREP TIME
00:10
COOKING TIME
00:10
INGREDIENTS
- 1 box Waitoa Original Tenders
- ⅓ cup Chilli mayonnaise
- 1 ½ cups Quick Vietnamese pickle, drained (recipe here)
- ½ cup Coriander, roughly chopped
- 1 cup Lettuce, roughly chopped
- 1 Baguette
METHOD
- Preheat the oven to 200C. Place chicken tenders on a lined baking sheet and bake for 15-20 minutes, turning once, until cooked through and golden.
- Slice baguette in half horizontally and then into 4 pieces. Spread generously with chilli mayonnaise then quickly toast in the oven, until hot and golden, about 3 minutes.
- Stuff baguette with lettuce, tenders, quick Vietnamese pickle and fresh coriander. Yum!
