Bread Dipping Oils 3 Ways
YIELD
~500-600ML
PREP TIME
00:10
COOKING TIME
00:10
INGREDIENTS
Herby Balsamic Bread Dipping Oil:
- 100ml Extra Virgin Olive Oil
- 2 tbsp Italian Parsley, chopped
- 1 tbsp Thyme, chopped
- 1 ½ tbsp Balsamic Vinegar
- 2 cloves Garlic, crushed
- ⅓ cup Parmesan cheese, grated or thinly sliced, optional
- 100ml Extra Virgin Avocado Oil
- 1 Fresh red chilli
- 4 Sundried tomatoes, chopped
- 2 Anchovy fillets, chopped
- 100ml Extra Virgin Macadamia Nut Oil
- ½ Lemon, juice & grated zest
- 1 tsp Liquid honey
METHOD
-
- Herby Balsamic Bread Dipping Oil: Heat olive oil and garlic over medium low heat in a small skillet until fragrant. This does not take long. 30 seconds - 1 minute. Never allow the oil to smoke. Stir in herbs. Remove from heat. Pour in a shallow serving dish. Pour in balsamic. Serve topped with parmesan (optional).
- Sun Dried Tomato & Chili Avocado Dipping Oil: Heat avocado oil and chilli over medium low heat for 30 seconds - 1 minute. Add sundried tomato and anchovy then mix well.
- Lemon & Honey Macadamia Nut Dipping Oil: Mix oil, lemon juice and honey. Serve topped with grated lemon zest.
