Bread Dipping Oils 3 Ways

Serves: Time: 00:10 Skill:

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• Ingredients
• Recipe

Herby Balsamic Bread Dipping Oil:

• 100ml Extra Virgin Olive Oil
• 2 tbsp Italian Parsley, chopped
• 1 tbsp Thyme, chopped
• 1 ½ tbsp Balsamic Vinegar
• 2 cloves Garlic, crushed
• ⅓ cup Parmesan cheese, grated or thinly sliced, optional

Salt & Black pepper Sun Dried Tomato & Chili Avocado Dipping Oil: 

• 100ml  Extra Virgin Avocado Oil 
• 1 Fresh red chilli  
• 4 Sundried tomatoes, chopped  
• 2 Anchovy fillets, chopped 

Lemon & Honey Macadamia Nut Dipping Oil:

• 100ml Extra Virgin Macadamia Nut Oil
• ½ Lemon, juice & grated zest
• 1 tsp Liquid honey

Serve with: Baguette or crusty artisan bread, 

1. 1. Herby Balsamic Bread Dipping Oil:  Heat olive oil and garlic over medium low heat in a small skillet until fragrant. This does not take long. 30 seconds - 1 minute. Never allow the oil to smoke.  Stir in herbs. Remove from heat. Pour in a shallow serving dish.   Pour in balsamic. Serve topped with parmesan (optional).
   2. Sun Dried Tomato & Chili Avocado Dipping Oil: Heat avocado oil and chilli over medium low heat for 30 seconds - 1 minute. Add sundried tomato and anchovy then mix well. 
   3. Lemon & Honey Macadamia Nut Dipping Oil: Mix oil, lemon juice and honey. Serve topped with grated lemon zest. 

     

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