A beautiful summer dish with tons of flavours!
- 6 Pork Loin Steaks
- 1 Aubergine, sliced lengthwise
- 2 Courgettes, sliced lengthwise
- 10 Cherry tomatoes on vine
- 2 Oranges, halved
- ¼ cup Olive Oil
- Salt & Pepper
- Fresh Basil
- Pesto Sauce
- Onion relish
- Wholegrain mustard
- Leafy greens
- Bread
- Heat the barbeque to medium high. Lay pork pieces, vegetables and orange halves on a large tray in a single layer. Drizzle olive oil all over and season with salt & pepper. Make sure ingredients are well coated with the oil.
- Cook the meat, vegetables and oranges on the barbeque for 7-8 minutes each side.
- Serve meat with crusty bread, leafy greens and condiments of your choice.
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