A beautiful summer dish with tons of flavours!
- Heat the barbeque to medium high. Lay pork pieces, vegetables and orange halves on a large tray in a single layer. Drizzle olive oil all over and season with salt & pepper. Make sure ingredients are well coated with the oil.
- Cook the meat, vegetables and oranges on the barbeque for 7-8 minutes each side.
- Serve meat with crusty bread, leafy greens and condiments of your choice.