BBQ Mussel Fritters & Garlic Lemon Aioli

Serves: Time: 00:20 Skill:

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• Ingredients
• Recipe

• 350-400g mussel meat, from Greenshell Mussels, thawed
• 2 eggs
• ¼ cup self raising flour 
• ¼ cup Milk 
• 1 large handful parsley chopped
• 1 spring onion, finely sliced
• A drizzle avocado cooking oil
• A pinch pink salt
• A pinch gourmet peppercorns

  For The Aioli:

• ½ cup real Mayonnaise
• 2 cloves garlic, minced 
• 1 lemon, halved

For the fritters:

1. Scoop out the meat from the shells and weigh 350-400g. Pulse the mussel meat in a food processor until roughly chopped.
2. Seperate the eggs into whites and yolks.
3. Combine egg yolks, flour and milk to make a batter. 
4. Mix in the minced mussels, parsley and spring onion. Season with salt and pepper.
5. Whisk egg whites until stiff and fold into fritter mixture.

To make the aioli:

1. mix together the mayonnaise and garlic. 

For the BBQ:

1. Heat oil on a BBQ plate or non stick fry pan on the BBQ and place the lemon halves flesh side down until charred. Squeeze juice into mayo, mix and set aside. 
2. Use a dessert spoon to measure dollops of fritter mixture into the hot oil. Cook on both sides over medium heat until fritters are crispy brown and cooked through.

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