Did you know?

French Tarragon is the true culinary tarragon and is native to parts of Eurasia, particularly Central Asia and Siberia. It has been cultivated for centuries and became especially popular in French cuisine, where it is considered one of the essential herbs. Unlike Mexican or Texas Tarragon, French Tarragon is a member of the Artemisia family and is botanically classified as Artemisia dracunculus. It is prized for its delicate, slightly sweet flavour with hints of anise and licorice.

Tarragon is great for

• Salad dressings
• Marinades
• Butters and cheeses
• Egg dishes
• Hollandaise sauce

Pairs well with

• Chicken
• Fish
• Artichokes
• Omelets
• Steamed asparagus

Kitchen tips

French Tarragon has a delicate flavor that fades with prolonged cooking, so it’s best added towards the end of cooking or used fresh.

Take care of your Tarragon

Your potted French Tarragon prefers plenty of light and well-drained soil. Keep the soil lightly moist, watering when the top layer feels dry, but avoid overwatering. Fresh French Tarragon should be stored in the refrigerator, loosely wrapped in a damp paper towel or in the vegetable compartment, and used within a week for best flavor.

Nutritional facts

In the small amounts typically used in cooking (such as one teaspoon), French Tarragon provides minimal nutritional value. However, it contains essential oils and plant compounds with antioxidant properties.

Health benefits

French Tarragon has traditionally been used to support digestion and stimulate appetite. It has also been valued in herbal practices for its mild calming and digestive-supporting effects.