MarjoramSweet and slightly floral flavour
Did you know?
Marjoram is one of the most traditional Mediterranean herbs grown for its culinary and medicinal values since ancient times. It has a delicate sweet flavour and subtle spicy taste; comparatively gentler than its famous cousin, Oregano and lends its aroma to the internationally known “Herbes de Provence”blend.
Marjoram is great for…
- Fresh berries
Pairs well with…
- Green beans
Add chopped leaves near the end of cooking.
Take care of your Marjoram
Water your potted Marjoram little but often and keep in a warm place on your kitchen bench.
Keep your pack of pre-cut Marjoram in the vegetable compartment of your fridge and use within 7 days of purchase.
Marjoram has many notable phytonutrients, minerals, and vitamins that are essential for optimum health and wellness. It contains exceptionally high levels of beta-carotene and Vitamin A. It is also one of the richest herbal sources for Vitamin K, which has a potential role in the bone mass building.
Marjoram is known for its anti-inflammatory and anti-bacterial and anti-aging properties.