Did you know?

Marjoram is one of the most traditional Mediterranean herbs grown for its culinary and medicinal values since ancient times. It is part of many herb blends and lends its aroma to the internationally known “Herbes de Provence”.

It has a delicate sweet flavour, and subtle pungent (spicy) taste; comparatively gentler than its famous cousin, Oregano. Sweet Marjoram is one of very favourite herb, especially in the Mediterranean region. Ancient Greeks used it to make wreaths and garlands who firmly believed it as a symbol of peace, harmony, and happiness.

Marjoram is great for…

• Stuffing
• Soups
• Stews
• Dressings
• Sauces
• Fresh berries

Pairs well with…

• Green beans
• Cheese
• Eggs
• Poultry
• Pork
• Beef

Kitchen tips

Add chopped leaves near the end of cooking.

Take care of your Marjoram

Water your potted Marjoram little but often and keep in a warm place on your kitchen bench.
Keep your pack of pre-cut Marjoram in the vegetable compartment of your fridge and use within 7 days of purchase.

Nutritional facts

Marjoram has many notable phytonutrients, minerals, and vitamins that are essential for optimum health and wellness. It contains exceptionally high levels of beta-carotene and Vitamin A. It is also one of the richest herbal sources for Vitamin K, which has a potential role in the bone mass building.

Health benefits

Marjoram is known for its anti-inflammatory and anti-bacterial and anti-aging properties.