Crazy PeasSweet, Crunchy Flavours
Did you know?
Crazy Peas are the latest addition to the Superb Range.
Sometimes known as Fiji Feathers or Pea tendrils, they are commonly used in Chinese and various other Asian cuisines.
Call them crazy as they re-grow in just a few days! Having this pot on your kitchen bench is fun and a great way to introduce greens to your children as they love their delicious, nutty and distinct sweet pea-like flavour.
Crazy Peas are great for…
Toss in any salads, in sandwiches and lunch boxes and as toppings to any meal you cook for a quick nutritious fix.
They are also great sautéed or stir-fried, cooked by themselves or with other greens.
Pair well with…
- Soup broths
Cut off and sprinkle on top of your food or you can also add to stir fries.
Just add water to your pot and watch it re-grow! Note also that you can revive any limp looking stems by dipping them quickly in ice water.
Take care of your Crazy Peas
Your pot of Crazy Peas will enjoy a cool spot on your kitchen bench, not in direct sunlight and with plenty of water.
Keep your pack of pre-cut Crazy Peas in the vegetable compartment of your fridge and use within 10 days.
Nearly all leafy green vegetables are very nutritious and low in calories, and Crazy Peas are no exception. They are a good source of beta carotene, vitamin A and C, folate and fibre.
Naturally high in protein content, Crazy Peas are also known for their anti-oxidants and anti-inflammatory flavonols.