Chicken waldorf salad club sammie
YIELD
~500-600ML
PREP TIME
00:35
COOKING TIME
00:35
INGREDIENTS
- ⅓ cup mayonnaise
- 2 tbsp yoghurt
- 1 tsp lemon juice
- 1 tbsp chives, chopped
- 125g free range hot roast chicken, meat shredded
- ½ stalk celery, sliced thinly
- ½ tsp salt
- ¼ cup walnuts, chopped
- ¼ cup seedless raisins
- 6 slices sandwich slice bread
- 2 tbsp spreadable butter
- ½ granny smith apple, thinly sliced or julienned
- ⅛ lettuce, shredded
METHOD
Method:
- Mix mayonnaise, yoghurt, lemon juice and chives in a medium sized bowl. Mix in shredded chicken, celery, salt, walnut pieces and seedless raisins until well combined.
- Butter one side of 4 slices bread and both sides of 2 slices.
- Lay 2 pieces of bread non buttered side down. Evenly spread the chicken mixture over each buttered slice. Layer the bread pieces that have been buttered on both sides on top. Evenly layer the apple over both sammies. Add shredded lettuce. Place remaining bread slices buttered side down.
- Carefully without using too much pressure cut the crusts off.
- Enjoy straight away or keep in an airtight container in the refrigerator until ready to eat.
