_Gourmet bacon butty_Hero3_LR

Gourmet bacon butty

YIELD

~500-600ML

PREP TIME
00:10
COOKING TIME
00:10

INGREDIENTS

  • 2 tbsp cooking oil
  • 2 packs Farmland Grillmaster bbq bacon thick cut with bbq glaze
  • 2 tbsp mayonnaise
  • 4 brioche style buns, sliced open
  • 125g brie or camembert, sliced
  • ½ cup store bought caramelised onion relish
  • A handful Basil 

METHOD

  1. Preheat the barbecue on medium heat.
  2. Drizzle one side with oil and cook bacon to packet instructions, or to your liking.
  3. Spread some mayonnaise on the brioche buns then place brie/camembert slices on. Place buns cut side up on the other side of the barbecue to warm the buns and melt to cheese. Close the lid.
  4. Serve buns slathered in caramelised onion relish, perfectly cooked bacon and some basil leaves. Delish!

Love cooking with fresh flavours? Check out more of our recipes made with Superb Herb herbs. From quick weeknight winners to dishes that impress at the table, you’ll find plenty of tasty ways to bring our herbs to life.

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Josh Keenan
MG Group

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