Pineapple & Rosemary Syrup

YIELD

~500-600ML

PREP TIME

00:10

COOKING TIME

00:10

INGREDIENTS

1kg Dole Tropical Gold Pineapple, peeled and chopped
3 Rosemary sprigs
1 cup Caster sugar
1 cup Water
2 Limes, juiced

METHOD

Blend the pineapple until smooth then strain into a saucepan.
Add sugar, water and lime juice to the saucepan and bring to a gentle simmer, stirring occasionally, for 20-25 minutes, until reduced to a gorgeous syrup. Skim the foam off as needed.
Pop a rosemary sprig into small bottles and jars, then pour the syrup in. Once cool, store in the fridge.

Tip: If you want to keep these for a few months in the pantry then chop the rosemary and add to the simmering syrup, then strain and pour into sterilized bottles.

Love cooking with fresh flavours? Check out more of our recipes made with Superb Herb herbs. From quick weeknight winners to dishes that impress at the table, you’ll find plenty of tasty ways to bring our herbs to life.

San Choi Boa

Makrut Lime Leaves, Mint

VIEW RECIPE

Thai Venison Larb Salad

Coriander, Lemongrass, Makrut Lime Leaves, Micro Radish

VIEW RECIPE

Salmon Dill Blinis

Dill

VIEW RECIPE

"Superb Herb have been nothing short of amazing in terms of their quality, reliability, communication, and customer service. They’re always willing to go above and beyond for their customers, while using effective communication, keeping everyone on the same page. Some great initiatives they have include: a weekly supply update, availability charts, shelf ready packaging, and much more. Us as a business have been thoroughly impressed and look forward to keeping this relationship for many years to come. "

Josh Keenan

MG Group

Get in touch with Superb Herb today, you could be enjoying fresh herbs tomorrow!

LEARN MORE

GET IN TOUCH