Potted Herbs
Pre-Cut Herbs
Catering Packs
READY TO EAT
No chlorine wash and no nasties are sprayed on our herbs, so you can trust our herbs are 100% natural.
ASSURANCE
We are able to supply all year round as our herbs are grown in a controlled environment and our greenhouses are heated in winter and ventilated in summer.
BEST QUALITY
Our in-house agronomist and professional growers are working round-the-clock to ensure we send the best quality herbs to you, safe, clean and full of flavours!
FAST DELIVERY
We distribute our freshness from Kaitaia to Invercargill and all the way to Asia so don’t
hesitate to contact us anywhere you are.
SUSTAINABILITY
From the water we recirculate to our sustainable paper pots and recyclable packs, Superb Herb
is working non-stop to make our operation more sustainable.
EXPERIENCE
We have been supplying our superb herbs to New Zealand for the last 20 years, so count on us to keep innovating and introducing new varieties every year!
FOLLOW @SUPERBHERBNZ
Hoppy Easter from our little bunny and his herb garden feast 🐰🌿🐣
#SuperbHerb #SustainableFlavours #DeliciouslyFresh #easterweekend
Looking for a burst of flavour and freshness this weekend? Try these lemongrass and Vietnamese mint summer rolls, just perfect! For the full recipe visit the recipe page on our website superbherb.co.nz 🍃
#summerrolls #healthyfood #herbs #farmtotable #yum
#SuperbHerb #FreshFlavours #SpiceUpYourLife
San Choy Bow are Chinese lettuce wraps filled with delicious seasoned stir fry. A quick dish full of fresh zingy flavours, with fresh Makrut lime leaves and Mint.
For the full recipe and video, visit our website! https://superbherb.co.nz/recipe/sanchoybow/
A b4 and today`s view of our entrance after cyclone Gabrielle swept through our operation! Fewer trees, collapsed sheds and broken fences but our greenhouses held up:) Back up and running now thanks to our amazing maintenance team and our superb staff💪.
Our thoughts are with our community in North West Auckland, and all our fellow growers in NZ who have been hit by this devastating storm, Support your produce, eat fresh!
Buckwheat galettes are always a great dish to wake up to on any Sundays! And with another storm approaching, a bit of comfort food is a must!
Ingredients
For the batter
200g buckwheat flour
400ml water
1 egg
1 tsp salt
Black pepper
For the filling
150g ham, sliced
100g gruyere or emmental cheese, grated
4 eggs
2 tsp Dijon mustard
Superb Herb chives, chopped
40g butter, melted
To serve
1 cup mushrooms, sliced
Superb Herb chives, chopped
1 tbsp butter
Method
Mix all galette batter ingredients in a large bowl. The batter should be runny, if not add some more water. Cover and refrigerate for at least 1 hour.
Fry mushrooms in butter until golden and cooked. Stir through chives and set aside.
Heat a large non-stick crêpe pan or fry pan over medium high heat. Brush the pan with melted butter, then pour a ladle of batter in the middle of the pan, tilting the pan to coat the bottom of the pan with batter thinly.
Cook for 1 minute until just set. Spread a little dijon mustard, then layer with ham. Crack an egg onto the centre, sprinkle over with cheese and continue cooking until the egg is cooked to your liking.
Fold the four edges of the galette up to almost reach the egg yolk. Keep cooking for 1 minute, then brush the edges with melted butter. Season with salt and pepper and scatter chopped chives.
Serve with butter sautéed mushrooms.
Prep time: 10 mins (plus chilling time)
Cook time: 20 mins
Serves: 4
A quick, easy and light weeknight dinner recipe. Combination of the fragrant exotic herbs make this lean venison dish absolutely delicious and satisfying. Serve on plenty of greens.
Visit our website for the full recipe!
And the sun is out again🥳🥳🥳🥳!!! Thank you for all your messages of support, we are dry and our herbs are as well!
But we would like to take this opportunity to thank our amazing team who braved the rain, road closures and flooding to make sure our operation stayed open for business! THANK YOU, you guys are the very BEST:-)
Let`s finish & start the year with more great flavours! Here is a toast to 2023!!🥳🤩 Happy Holidays everyone!