- 1 Pams Pavlova
- 400ml Anchor Cream
- A drizzle of Barker’s Of Geraldine Passionfruit Lemon Sauce
- 1 mango, diced
- 2 passionfruit, 1 halved, 1 pulp only
- ¼ Dole Tropical Gold Pineapple, sliced
- A few Superb Herb Mint leaves
- Yellow & orange edible flowers
- In a stand alone mixer or in a large bowl whip the cream until soft peaks form.
- Slather top of pavlova with whipped cream. Arrange pineapple slices, mango pieces, passionfruit pulp, a drizzle of passionfruit lemon sauce, the passionfruit halves, edible flowers and mint leaves.
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