- 4 NZ Avocados, scooped & diced
- ¼ Red Onion, finely diced
- 2 Garlic Cloves, minced
- 2 Beekist Heirloom Tomatoes, diced
- 1 Lime, juice only
- ⅓ cup Superb Herb Coriander, leaves and stems roughly chopped
- ½ tsp Mrs Rogers Ground Cumin
- Salt & Pepper, to taste
- 1 green chilli, sliced
- ½ tsp Airborne Clover Multifloral Honey
- Blue Corn Chips
- Place all guacamole ingredients in a medium bowl. Mix with a fork and season to taste.
- Serve with blue corn chips. Yum.
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