- 1 knob of fresh ginger
- 3 cups of water
- 2 stalks of lemongrass
- some leaves and honey to sweeten
In a pot set the water to boil, peel and slice the ginger, add crushed lemongrass. When boiled turn off the heat and allow to steep for 15 minutes. Strain out the ginger and lemongrass, serve with a teaspoon of honey.
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