Bean Quesadillas
YIELD
~500-600ML
PREP TIME
00:10
COOKING TIME
00:10
INGREDIENTS
- 6 flour tortillas
- 1 can re-fried beans
- 6-8 sliced jalapeños (diced)
- ½ cup grated cheese
- sour cream
- salsa (see salsa recipe)
- ¼ cup coriander (chopped)
- ¼ cup spring onions (chopped)
METHOD
Heat a cast-iron pan to medium heat. Heat one tortilla until lightly browned, flip over. Spread with re-fried beans, jalapeños to taste and cover with cheese. Top with another tortilla and heat until lightly brown. Flip over carefully and brown other side. Repeat with remaining tortillas. Toss over coriander and spring onions. Serve with sour cream, salsa and beer!
