Did you know?

Marjoram is one of the most traditional Mediterranean herbs grown for its culinary and medicinal values since ancient times. It has a delicate sweet flavour and subtle spicy taste; comparatively gentler than its famous cousin, Oregano and lends its aroma to the internationally known Herbes de Provence blend.

Marjoram is great for

• Stuffing
• Soups
• Stews
• Dressings
• Sauces
• Fresh berries

Pairs well with

• Green beans
• Cheese
• Eggs
• Poultry
• Pork
• Beef

Kitchen tips

Add chopped leaves near the end of cooking.

Take care of your Marjoram

Water your potted Marjoram little but often and keep in a warm place on your kitchen bench. Keep your pack of pre-cut Marjoram in the vegetable compartment of your fridge and use within 7 days of purchase.

Nutritional facts

Marjoram has many notable phytonutrients, minerals, and vitamins that are essential for optimum health and wellness. It contains exceptionally high levels of beta-carotene and Vitamin A. It is also one of the richest herbal sources for Vitamin K, which has a potential role in the bone mass building.

Health benefits

Marjoram is known for its anti-inflammatory and anti-bacterial and anti-aging properties.