BBQ Lemon & Coriander Seeds Lamb Steaks with Couscous
YIELD
~500-600ML
PREP TIME
00:25
COOKING TIME
00:25
INGREDIENTS
- 4 Lamb Steaks
- ½ onion, finely chopped
- ½ teaspoon salt
- 1 lemon, zest and juice
- 4 tbsp extra virgin Olive Oil
- 1 tbsp coriander seeds, lightly toasted and crushed
- 1 box Diamond Moroccan Couscous
- ½ cup of Figs, roughly chopped
- A handful fresh Coriander, chopped
METHOD
- Mix onion, salt, lemon zest and juice, oil and coriander seeds. Pour the marinade over the lamb. Turn to coat. Cover and stand for at least 10 minutes or until ready to cook.
- Prepare Couscous according to the packet instructions. Add figs and coriander. Toss through.
- Barbecue the lamb steaks on a moderately-high heat for about 4-5 minutes each side. The lamb should remain pink. Rest a minute or two before serving with the couscous and lemon wedges.
