Baked feta and tomato pasta
YIELD
~500-600ML
PREP TIME
00:10
COOKING TIME
00:10
INGREDIENTS
- 1 block (200g) feta cheese
- 4 cups cherry tomatoes
- ¼ cup avocado oil and basil
- Salt and pepper
- 2 tsp chilli flakes, optional
- ½ pack (250g) penne pasta
- 2 garlic cloves, crushed
- 1 cup assorted pitted olives
- ⅓ cup basil leaves, torn
METHOD
- Preheat the oven to 200°C.
- In a large oven proof dish add tomatoes. Place the feta block in the middle and drizzle with oil, then season with salt and pepper and chilli flakes (optional). Bake for 35 minutes.
- Meanwhile, cook penne pasta as per packet instructions. Drain and set aside.
- Once the tomato and feta are cooked, add garlic, olives and basil and stir well. Add cooked pasta, stir to cover and serve while hot. Yum!
