French charcuterie grazing board
YIELD
~500-600ML
PREP TIME
00:30
COOKING TIME
00:30
INGREDIENTS
Crostini
- ½ loaf of Ploughmans Bakery Olive Oil, Herbs & Garlic bread
- 2 tbsp olive oil
- 1 tsp mixed dried herbs
- ½ tsp salt flakes
- Assorted cheese
- Chutney or relish
- ½ loaf of Ploughmans Bakery Olive Oil, Herbs & Garlic bread, broken into pieces
- Assorted cold meat
- Assorted olives
- Caper berries
- Capers
- Sun dried tomatoes
- Artichokes
- Balsamic vinegar
- Thyme leaves
- Basil leaves
METHOD
- Preheat the oven to 180 degree celsius. Line a flat tray with baking paper.
- Cut the first measure of Ploughmans bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.
- Bake in the oven for 5—10 mins until lightly golden.
- To assemble the platter, arrange the cheese, relish or chutneys, Ploughmans crostini and fresh bread pieces, cold cuts, olives, caper berries, capers, sun dried tomatoes and artichokes onto a chopping board. Pour Olivado omega oil into a bowl with a dash of balsamic vinegar and place this onto the platter. Sprinkle basil and thyme leaves over.
- Your guests or family can create their favourite combinations.
