Loaded Beef Nacho Salad

Salad:

• 1 tbsp Avocado Cooking Oil
• 500g Premium Beef Mince
• 1 ½ tbsp Pepper & Me Mexcellent Paste
• ½ Iceberg lettuce, sliced
• 2 cups Proper Chips Salted Tortilla Chips
• 1 Avocado, cut in cubes
• ¼ cup Gherkins, sliced
• 1 cup  Cherry Truss Tomatoes, halved
• ½ Red capsicum, diced
• 4 tbsp Cucumber, cubed
• 3 tbsp Black olives, sliced

Salsa Dressing :

• 3 tbsp Store bought salsa
• ½ cup Sour cream
• 1 Lime, juice

To Serve:

• A handful of Cheddar cheese, grated
• ½ cup Coriander, roughly chopped
• ¼ cup Jalapenos (optional)

Method:

1. Cook the beef taco: Heat oil in a fry pan and saute beef mince. Add the spice mix. Cook stirring until cooked for 10 minutes.
2. Lay lettuce and tortilla chips on a large platter. Place the taco meat in the centre. Scatter rest of the ingredients.
3. To make the dressing: Whisk together the sour cream and salsa to taste. Add lime juice to taste.
4. Serve the salad with dressing, coriander, cheese and jalapenos (optional).