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Loaded Beef Nacho Salad

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Loaded Beef Nacho Salad

Serves: Time: 00:05 Skill:
Salad:
  • 1 tbsp Avocado Cooking Oil
  • 500g Premium Beef Mince
  • 1 ½ tbsp Pepper & Me Mexcellent Paste
  • ½ Iceberg lettuce, sliced
  • 2 cups Proper Chips Salted Tortilla Chips
  • 1 Avocado, cut in cubes
  • ¼ cup Gherkins, sliced
  • 1 cup  Cherry Truss Tomatoes, halved
  • ½ Red capsicum, diced
  • 4 tbsp Cucumber, cubed
  • 3 tbsp Black olives, sliced
Salsa Dressing :
  • 3 tbsp Store bought salsa
  • ½ cup Sour cream
  • 1 Lime, juice
To Serve:
  • A handful of Cheddar cheese, grated
  • ½ cup Coriander, roughly chopped
  • ¼ cup Jalapenos (optional)
Method:
  1. Cook the beef taco: Heat oil in a fry pan and saute beef mince. Add the spice mix. Cook stirring until cooked for 10 minutes.
  2. Lay lettuce and tortilla chips on a large platter. Place the taco meat in the centre. Scatter rest of the ingredients.
  3. To make the dressing: Whisk together the sour cream and salsa to taste. Add lime juice to taste.
  4. Serve the salad with dressing, coriander, cheese and jalapenos (optional).
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