BBQ Pork & Summer Vegetables

A beautiful summer dish with tons of flavours!

• 6  Pork Loin Steaks
• 1 Aubergine, sliced lengthwise
• 2 Courgettes, sliced lengthwise
• 10 Cherry tomatoes on vine
• 2 Oranges, halved
• ¼ cup Olive Oil
• Salt & Pepper
• Fresh Basil 
• Pesto Sauce
• Onion relish
• Wholegrain mustard
• Leafy greens
• Bread

1. Heat the barbeque to medium high. Lay pork pieces, vegetables and orange halves on a large tray in a single layer. Drizzle olive oil all over and season with salt & pepper. Make sure ingredients are well coated with the oil.
2. Cook the meat, vegetables and oranges on the barbeque for 7-8 minutes each side.
3. Serve meat with crusty bread, leafy greens and condiments of your choice.