Ricotta, Tomato & Mini Leaf Basil Crostini_Superb Herb_LR

Ricotta, Tomato & Mini Leaf Basil Crostini

YIELD

~500-600ML

PREP TIME
00:10
COOKING TIME
00:10

INGREDIENTS

  • 1 French baguette, sliced diagonally in 1cm thick pieces
  • 1 cup Perfect Italiano ricotta 
  • ½ cup Olivado extra virgin avocado oil 
  • 1 cup Beekist chef's selection tomatoes, sliced
  • ¼ cup Superb Herb mini leaf basil
  • Salt & Pepper

METHOD

  1. Preheat grill to 220C.
  2. Line 2 baking trays with baking paper. Arrange the baguette slices on the trays, then drizzle both sides with oil and season with salt and pepper. 
  3. Grill for 2-3 minutes on each side until golden. Remove from oven and let cool.
  4. Place sliced tomatoes and basil leaves in a bowl. Drizzle oil and season with good amount of salt and pepper. Combine well.  
  5. Slather the crostini with ricotta, top with the tomato mixture. Drizzle some more oil and garnish with extra basil leaves. 
  6. Arrange on a serving platter and enjoy!
   

Love cooking with fresh flavours? Check out more of our recipes made with Superb Herb herbs. From quick weeknight winners to dishes that impress at the table, you’ll find plenty of tasty ways to bring our herbs to life.

"Superb Herb have been nothing short of amazing in terms of their quality, reliability, communication, and customer service. They’re always willing to go above and beyond for their customers, while using effective communication, keeping everyone on the same page. Some great initiatives they have include: a weekly supply update, availability charts, shelf ready packaging, and much more. Us as a business have been thoroughly impressed and look forward to keeping this relationship for many years to come. "
Josh Keenan
MG Group

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