Simple Pita ChipsLR

Simple Pita Chips

YIELD

~500-600ML

PREP TIME
00:20
COOKING TIME
00:20

INGREDIENTS

  • 1 packet Pita Breads 
  • Extra Virgin Olive Oil 
  • Sea Salt 
  • 1 teaspoon garlic powder
  • A handful of fresh thyme, chopped 

METHOD

  1. Preheat oven to 220C.
  2. Cut pita breads into triangles and place on a lined baking tray in a single layer. Drizzle the oil generously all over the pita triangles and sprinkle with sea salt, garlic powder and chopped thyme. Bake in the oven for 20 minutes until the breads are well toasted and crispy.
  3. Serve with your favourite dips, but they are delicious on their own too!

Love cooking with fresh flavours? Check out more of our recipes made with Superb Herb herbs. From quick weeknight winners to dishes that impress at the table, you’ll find plenty of tasty ways to bring our herbs to life.

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Josh Keenan
MG Group

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