Prawn, Lemongrass, Coconut & Chilli Fried Rice
YIELD
~500-600ML
PREP TIME
00:40
COOKING TIME
00:40
INGREDIENTS
- 1 pouch SunRice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli
- 10 giant prawns
- 1 tbsp Coconut oil
- 2 heads Pak choy, shredded
- 150g Snow peas, halved
- 1 Lime, juiced
- 1 Garlic clove, minced
- A handful Fresh Coriander
- 1 tsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Sweet chilli sauce
METHOD
- In a wok over a high heat, fry off the garlic and Sunrice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli in coconut oil until golden and popping.
- Add the prawns, pak choy and snow peas and fry for a further 2 minutes until heated through.
- Add the fish sauce, soy sauce and sweet chilli.
